Executive Pastry Chef
1 week ago
Job Title: Pastry Chef De Partie
Location: Milton Keynes
About the Role:
We are seeking a skilled Pastry Chef De Partie to join our team at Blue Arrow - Southampton Perm Hub. As a Pastry Chef De Partie, you will be responsible for preparing and serving high-quality food to our customers.
Key Responsibilities:
- Prepare, serve and present food to a high standard.
- Operate in a fast-paced hot environment.
- Ensure excellent customer service standards are met.
- Contribute to the opening, closing and daily running of the operation.
- Support with ordering food and equipment.
Requirements:
- NVQ Level 2 in Professional Cookery or equivalent.
- Operational experience in Dining Room facilities and/or The Hospitality industry.
- Stakeholder management or senior influencing skills.
- Food Safety Level 3 desirable.
Benefits:
- Full uniform supplied including safety shoes.
- Free Meals on Duty depending on hours worked.
- Free parking on site.
- Partnership discount in store and online.
- Discounted cinema tickets & VIP suites.
- Discounted rates on holidays at the John Lewis Partnerships hotels.
About Us:
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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