Executive Chef Position
2 weeks ago
We are looking for a skilled Sous Chef with extensive experience in menu planning, kitchen operations, and food hygiene. Key responsibilities include:
- Prepare and present high-standard dishes in a timely manner
- Assist in developing menus and improving kitchen efficiency
- Maintain impeccable food safety and hygiene standards
- Collaborate with the kitchen team to ensure seamless service delivery
We offer a comprehensive benefits package, including:
- Free meals on duty
- A contributory pension scheme for long-term security
- Career growth opportunities through training and development
- A supportive and professional kitchen team environment
- Wellness and exercise classes to maintain a healthy lifestyle
- Exclusive travel discounts and loyalty rewards
- Discounts on food shopping and cinema tickets
- Cash rewards for spending and purchases
About us:
We are part of Compass Group UK&I, providing exceptional hospitality services through our food, drink, and facilities. We collaborate with our partners and clients to achieve outstanding results. Our teams strive for excellence in delivering employee dining and hospitality to leading workplaces and iconic cultural destinations.
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