Executive Chef
1 week ago
The Port William is seeking a talented and experienced Executive Chef to lead our culinary team. As a key member of our operations, you will be responsible for overseeing the planning and preparation of high-quality food offerings.
About the Role
This role involves working closely with our kitchen team to deliver exceptional dining experiences for our guests. You will be required to manage staff, maintain quality standards, and oversee inventory management. A strong focus on customer satisfaction, creativity, and teamwork is essential for this position.
Key Responsibilities
- Lead and motivate a dedicated kitchen team
- Deliver a consistent, high-quality food offering
- Combine great product knowledge with practical understanding of daily operations in a busy kitchen
- Work alongside passionate people, cooking with locally sourced produce
Benefits
- 30% off food and drink in our pubs
- 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Westfield Rewards, including discounts and rewards from hundreds of leading retailers, restaurants, and destinations
- Cycle to work scheme on select roles
- Pension Scheme
- Bonus Scheme
- Learning and development opportunities
- Meal provided for shifts over 6 hours (up to the value of £10)
- Share of tips
- Family-friendly policies
- Paid time off to volunteer for charity
Compensation
We offer a competitive salary of around £45,000 per annum, reflecting your experience and qualifications.
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