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Culinary Team Lead

1 month ago

Stockport, Stockport, United Kingdom Totally Local Company Full time
Main Responsibilities

The Senior Kitchen Manager will oversee the preparation and cooking of meals for children within agreed food and labour budgetary costs.

Key duties include ensuring compliance with food specification nutritional standards, adhering to health and safety and food safety guidelines, and completing administrative procedures to required standards.

The successful candidate will supervise and organise catering staff, order stock, plan, prepare, cook and serve food as directed by Totally Local Company for consumption on and off the premises.

Responsibilities also include the receipt, temperature probing/recording and correct storage of all delivered goods, stock rotation/control, and direct supervision of general catering assistants.

The Senior Kitchen Manager will implement cleaning regimes for all kitchen equipment and associated activities, record and document on cleaning schedules to comply with Totally Local Company HACCP policy.

They will also induct all staff on site, including agency staff, on the correct use of equipment, kitchen techniques, health and safety, food safety, COSHH, manual handling and nutritional standards, following the 'Task Talk' system.

Menu planning for theme days and promotional activities within the school in negotiation with area manager / food champions is also a key responsibility.

The Senior Kitchen Manager will complete and process unit documentation, undertake duties relevant to the work of the department and appropriate to the post, and liaise with head teachers, school personnel, client, contractors, suppliers, pupils and parents.

Three days per year are designated deep clean or training days.

Requirements

  • NVQ Level 2 in professional cookery or equivalent is essential.
  • The supervision and co-ordination of staff employed in the kitchen.
  • Responsible for the preparation, cooking and serving of meals for consumption both on and off the premises, including special diets.
  • Responsible for ensuring all health and safety/standards are adhered to following company guidelines and standards.
  • Responsible for clerical duties connected with food, equipment, training, cleaning and completion of unit paperwork to comply with the Totally Local Company audit standards/requirement.
  • Facilitate training of new staff in the use of equipment, kitchen techniques and relevant aspects of health and safety in the kitchen environment.
  • Responsible for the receipt and storage of all deliveries for the kitchen.
  • Responsible for managing and recording of stock control.
  • The provision of catering for special functions such as PTA events, theme days etc. as required.
  • Responsible for and assisting with the serving of meals.
  • Conform to menu guidelines including the government's food based and nutritional standards.
  • To report equipment repairs and replacements following the correct procedures, for both heavy and light equipment.
  • To ensure that the kitchen and dining areas are maintained to a clean/hygienic and safe condition.
  • The preparation of the dining room for the consumption of meals (i.e. placement of furniture, checks for cleanliness and health and safety).
  • To undertake such duties related to the work of the department, appropriate to the post as may be assigned.
  • To liaise with Totally Local Company's personnel, head teachers, school personnel, contractors, suppliers, pupils and parents on a regular basis.
  • To meet and maintain the approved standards for QAP, ISO 9001 2008, Environmental 14001:2004 and Investors in people.
  • To ensure they promote the business in a positive manner at all times, becoming an ambassador for the service.