Executive Chef
4 weeks ago
We're a multi-award-winning contract catering company, dedicated to serving our customers with exceptional culinary experiences. As an experienced Chef de Partie, you'll play a key role in delivering high-quality food production, inspiring your team to achieve customer satisfaction and exceed expectations.
About the Role
With two years' experience working in a similar-sized operation and educated to C&G 1&2, NVQ or equivalent, you'll have a strong portfolio of awards demonstrating the highest standards in the industry. You'll be responsible for providing an exceptional culinary showcase, planning balanced and well-costed menus, and monitoring stock levels and controls.
What We Offer
- Monday to Friday working hours available
- Flexible working hours and the potential of condensed shifts
- Free meal provision while on shift
- Training and development opportunities, including NVQ apprentice scheme & WSET courses
- 28 days annual leave with an additional day each year up to 33 days
- The opportunity to have your birthday off, every year
- Discounts and cashback from a wide range of retail and leisure outlets
- The annual BM Caterers Summer party and FOODIES awards, as well as our site-based summer and winter parties
- Regular team events
- Life assurance and an employee assistance programme
- Cycle2work scheme - upfront loan for the necessary equipment
- Being part of a team that made the 'Best Companies' to Work For list 7 years running
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