Hotel Pastry Chef

2 months ago

London, Greater London, United Kingdom Compass Group UK & Ireland Full time
Job Summary

We are seeking a highly skilled and experienced Pastry Chef to join our team at Compass Group UK & Ireland. As a key member of our culinary team, you will be responsible for designing and preparing a wide range of pastries, desserts, and baked goods tailored to patient dietary requirements.

Key Responsibilities
  1. Patient-Centric Pastry Design: Create innovative and delicious pastry options that cater to diverse patient needs, including sugar-free, gluten-free, and low-fat options.
  2. Food Safety and Hygiene: Maintain the highest standards of food safety and hygiene in accordance with hospital policies and regulatory requirements.
  3. Inventory Management: Effectively manage inventory and order supplies to ensure an efficient and cost-effective operation.
  4. Team Leadership: Train and supervise junior kitchen staff to ensure consistency and quality in pastry preparation.
  5. Culinary Innovation: Stay updated on the latest pastry trends and techniques to continually innovate and improve our dessert offerings.
Requirements
  1. Proven Experience: Proven experience as a Pastry Chef, preferably within a healthcare or hospitality setting.
  2. Culinary Qualifications: Culinary degree or equivalent certification in pastry arts.
  3. Food Safety Knowledge: Strong knowledge of food safety regulations and kitchen management practices.
  4. Attention to Detail: Excellent attention to detail and commitment to high-quality standards.
  5. Creative Flair: Creative flair with a passion for innovation in pastry design.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Career Development: Opportunities for career growth and development within Compass Group UK & Ireland.
  • Employee Benefits: Access to a range of employee benefits, including a contributory pension scheme and exclusive travel discounts.

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