Culinary Team Lead
1 day ago
We are seeking a talented Culinary Team Lead to join our team at JW Lees. As a key member of our kitchen team, you will be responsible for leading a small group of chefs and supporting the head chef in achieving excellence in food preparation and presentation.
About the Role:
This is an exciting opportunity to develop your leadership skills and contribute to the success of our culinary team. You will be responsible for preparing and cooking dishes to a high standard, managing stock levels, and maintaining a clean and organized kitchen environment.
Requirements:
To succeed in this role, you will need:
- A minimum of 1 year's experience in a similar role or as a commis chef
- Excellent leadership and communication skills
- Strong problem-solving abilities and a proactive approach to resolving issues
- A commitment to maintaining high standards of health and safety
Benefits:
JW Lees offers a competitive salary of approximately £38,000 per annum, depending on experience. Other benefits include: annual profit share, 30% discount on food and drink, 50% off food when on shift, discounted stays in our hotels and inns, a fair share of tips, wellbeing support, and access to our Employee Assistant Programme.
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. We have 150 pubs, inns, and hotels across the North West and North Wales, where we serve up fantastic food and memorable experiences. Our six values - Proud, Savvy, Honest, Passionate, Personal, and Together - guide everything we do.
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