Fine Dining Confectioner
15 hours ago
We are seeking an experienced Pastry Chef to join our team at a luxurious hotel in Devon. As a Pastry Chef, you will be responsible for preparing and cooking high-quality pastries, cakes, and desserts for the hotel's fine-dining restaurants. You will work closely with the Head Pastry Chef to develop new menu ideas and maintain high standards of food safety and hygiene.
Key Skills and Qualifications
- Previous experience working in a fine dining kitchen (2-3 Rosette standard)
- Strong knowledge of pastry techniques and recipes
- Excellent communication and teamwork skills
- Ability to work under pressure in a fast-paced environment
Benefits
- Competitive salary (£30,000 per annum)
- Share of tips
- Live-in accommodation available
- Discounted or free food
- Employee discounts
- Staff parking
- Training and development opportunities
Working for Our Client
Our client is a luxury hotel located in Devon, known for its stunning views and award-winning cuisine. The hotel prides itself on using locally sourced ingredients and employs a team of passionate and dedicated chefs who strive to deliver exceptional culinary experiences. As a member of our team, you will be part of a dynamic and supportive kitchen team that values innovation, creativity, and attention to detail.
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