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Executive Chef Assistant

2 months ago

West Wickham, Greater London, United Kingdom Zuma Restaurant Full time

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Zuma Restaurant. As a key member of our kitchen staff, you will be responsible for supporting the Head Chef in delivering exceptional dining experiences to our customers.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Lead and motivate a team of cooks and kitchen staff to ensure seamless service
  • Develop and implement new recipes and cooking techniques to enhance our menu offerings
  • Maintain high standards of food quality, safety, and hygiene
  • Collaborate with other departments to ensure efficient service and customer satisfaction

Requirements:

  • Previous experience as a Sous Chef or higher in a high-end, high-volume restaurant
  • Proven ability to lead and inspire a large team
  • Previous experience in Japanese cuisine (preferred but not required)
  • Eager to learn and develop both yourself and your team
  • Excellent attention to detail and ability to multitask

Benefits:

  • World-class in-house training to enhance your culinary skills
  • Opportunities to travel and work with our global brands
  • Long service awards and recognition for your hard work
  • Exciting in-house incentives and rewards
  • Staff discounts and benefits across Zuma Restaurant and our sister brands