Executive Pastry Chef for Fine Dining Restaurant
2 weeks ago
The Peninsula London seeks a talented Executive Pastry Chef to lead its brigade and deliver exceptional culinary experiences.
About The Role:
- Lead the pastry kitchen team and oversee day-to-day operations, ensuring consistency and high standards.
- Promote The Peninsula London as a premier culinary destination by creating memorable guest experiences through artistry and passion for excellence.
- Supervise and guide a team of Demi and Commis Chefs, allocating work according to skill level and planning training initiatives for growth and improvement.
- Maintain the highest standards of food safety, hygiene, and cleanliness in the assigned kitchen and food storage areas.
Requirements:
- Strong pastry knowledge and creativity, with experience in fine dining restaurants or luxury 5* hotels.
- Excellent time management and organizational skills, with ability to work under pressure.
- Good communication skills, flexibility, and adaptability.
- Previous relevant culinary qualifications or certifications.
Compensation and Benefits:
- Estimated annual salary: £50,000 - £70,000 (dependent on experience)
- Ongoing training and development opportunities
- Benefits package including health insurance and pension scheme
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