Restaurant Manager
5 days ago
We're currently recruiting for a Restaurant Supervisor role in our Freebridge Farm Brewers Fayre. As a Restaurant Supervisor, you'll be the vital link between the kitchen and our Front of House team, ensuring seamless service delivery and exceptional customer experiences.
Key Responsibilities:
- Lead and manage your team to deliver outstanding customer service
- Act as a liaison between the kitchen and Front of House teams
- Ensure efficient service delivery and maintain high standards of quality
- Develop and implement strategies to improve customer satisfaction and loyalty
What We Offer:
- Competitive hourly rate
- Guaranteed 45 hours per week
- Permanent contract
- Opportunities for career growth and development
- Whitbread Benefits card with discounts on Premier Inn rooms and Whitbread Restaurants
- Pension and saving schemes
- Discounts on shopping, utility bills, travel, and more
About Us:
We're Whitbread, a leading hospitality business in the UK. We're committed to being an inclusive organisation that values diversity and welcomes applications from all backgrounds. We believe in providing a supportive and inclusive work environment, where everyone has the opportunity to thrive and reach their full potential.
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