Restaurant Operations Director

1 month ago


Winchester, Hampshire, United Kingdom Hotel Du Vin Full time
Hotel Du Vin Opportunity

We are seeking a highly skilled Restaurant Operations Director to join our team at Hotel Du Vin. As a key member of our management team, you will be responsible for the overall operation and success of our restaurant.

About Us:

  • We are a leading hospitality company with a passion for delivering exceptional customer experiences.
  • We offer a competitive salary package, including an estimated £37,500 per annum, plus generous benefits and opportunities for career growth.

Your Key Responsibilities:

  • To lead and manage the restaurant operations, ensuring high standards of quality, service, and cleanliness are maintained.
  • To develop and implement effective strategies to drive sales growth and improve customer satisfaction.
  • To motivate and train a high-performing team, promoting a culture of excellence and teamwork.

Requirements:

  • A proven track record of success in a similar role, with experience in a fast-paced, dynamic environment.
  • Excellent leadership, communication, and interpersonal skills.
  • A strong passion for delivering exceptional customer experiences.

Benefits:

  • Competitive salary and bonus structure.
  • Ongoing training and development opportunities.
  • Access to discounted staff rates at Malmaison, Frasers Hospitality, and other partner hotels.
  • 50% off best available rate for friends and family room bookings.
  • 35% discount on meals in our Brasseries and Bistros.
  • Fully funded apprenticeship programs for career development.
  • Cycle-to-work scheme and healthcare cash plans.
  • Referral scheme with up to £1500 reward.
  • Uniform and wellness program.
  • Complimentary stays on work anniversaries.
  • Employee assistance program and sustainability initiatives.


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