Restaurant Operations Manager
2 days ago
We are seeking an experienced Restaurant Operations Manager to join our team at Hotel Du Vin. This is an exciting opportunity for a skilled hospitality professional to lead our restaurant operations and drive business growth.
Estimated Salary: £50,000 - £60,000 per annum (dependent on experience)
Responsibilities- Manage day-to-day restaurant operations, ensuring seamless service delivery and high-quality food presentation.
- Foster a positive and productive work environment, motivating staff to deliver excellent results.
- Promote sustainability and reduce waste, maintaining our commitment to environmental responsibility.
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