Executive Culinary Director

1 month ago


Arnold, Nottinghamshire, United Kingdom HC One Full time

We are seeking a highly skilled Executive Culinary Director to lead our food services team at HC One. The successful candidate will have an S/NVQ2 in Catering & Hospitality or Professional Cookery and a minimum Level 2 Food Hygiene Certificate.

This role requires autonomy to plan and prioritise, as well as a knack for following recipes perfectly. We champion inclusivity and fostering a workplace where everyone feels valued and can be themselves.

The estimated salary for this position is £25,000 - £30,000 per annum, depending on experience. We offer a range of benefits including full training, paid Enhanced DBS/PVG, free uniform, and a nutritious meal during shifts of eight hours or more.

Beyond the initial compensation, you can expect:

  • A company pension scheme
  • 28 days annual leave
  • Group life assurance cover
  • Wagestream for financial wellbeing
  • Award-winning learning and development opportunities
  • GP online
  • Colleague discounts
  • A wellbeing programme


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