Executive Culinary Director

3 weeks ago


Manchester, United Kingdom Treehouse Manchester Full time
Job Description

We are seeking a detail-obsessed Banquet Sous Chef with leadership skills to motivate an amazing team. The ideal candidate will have a minimum of 2 years of similar work experience, advanced knowledge of culinary operations, and excellent communication skills.

Responsibilities
  • Manage daily operations of a high-volume, fast-paced scratch kitchen
  • Assist in all manner of food prep, line staff supervision, inventory, and problem-solving
  • Lead a top-notch team of food-lovers with the talent to change the way we live and eat
Requirements
  • Passionate about culinary arts
  • Proven track record in guest and team member engagement and financial performance
  • Flexibility to meet the demands of a 24-hour operation


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