Assistant Head Chef
5 days ago
We are seeking a highly motivated and skilled Sous Chef to join our kitchen team in Stanford In The Vale, Oxfordshire. As a key member of the brigade, you will assist the Head Chef in menu planning, food preparation, and presentation.
Key Responsibilities:- Work closely with the Head Chef to design and implement menus that meet customer needs and preferences.
- Develop and maintain effective kitchen systems, ensuring efficiency, productivity, and quality standards.
- Monitor and maintain high standards of food safety and hygiene, adhering to regulatory requirements.
What We Offer:
- Salary: £36,000 per annum + service charge (estimated salary range: £35,000 - £45,000 based on industry standards).
- Benefits: Private medical insurance and discounted rates on meals and services within the company.
Requirements:
- Previous experience as a Sous Chef or Junior Sous Chef in a similar establishment is essential.
- Proven ability to lead, motivate, and manage a kitchen team effectively.
- Excellent organisational and time management skills, with the ability to work under pressure.
About Us:
James Webber Recruitment is a reputable hospitality business dedicated to providing exceptional dining experiences. We are committed to attracting and retaining talented professionals who share our values.
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