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Pastry Department Leader

1 month ago

London, Greater London, United Kingdom Sushisamba Full time

About the Role:

SushiSamba is seeking an experienced Pastry Sous Chef to join our successful brigade as we continue to grow. The ideal candidate will be extremely passionate about food and eager to learn.

Key Responsibilities:

  • To work alongside our head chefs in a fast-paced kitchen environment.
  • To oversee daily pastry operations, ensuring high-quality dishes are produced consistently.
  • To lead and mentor junior team members, sharing knowledge and expertise.
  • To stay up-to-date with industry trends and best practices, applying new ideas to improve our menu offerings.

Your Rewards:

  • A competitive salary of £50,000 - £60,000 per annum, based on experience.
  • Ongoing training and development opportunities to enhance your skills and career prospects.
  • The chance to work with a diverse team of talented individuals in a dynamic, supportive environment.