Catering Operations Supervisor

3 weeks ago


Lincoln, Lincolnshire, United Kingdom ESS Full time

About the Role

Catering Manager at ESS will oversee the delivery of impeccable food and customer service. This position requires a team leader to supervise teams effectively.

Key Responsibilities:

  • Team Management: Supervise teams to ensure we continue to deliver excellent food and customer service.
  • Operations Efficiency: Oversee the efficiency of all in-unit operations, including managing inventories, monitoring budgets, and implementing action plans.
  • Action Planning: Implement action plans to improve operational efficiency.

Salary Information

The salary for this role is approximately £30,340 per annum, working 37.5 hours per week with occasional weekends depending on business needs.



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