Food Service Manager
3 weeks ago
As an Executive Chef Supervisor with Dine Contract Catering, you will be responsible for overseeing kitchen operations, supervising staff, and ensuring that all food served meets our high standards.
The estimated salary for this position is £35,000 - £40,000 per annum, depending on experience. As an Executive Chef Supervisor, you will have the opportunity to work in a dynamic and fast-paced environment, where no two days are ever the same.
Key Responsibilities:
- Overseeing kitchen operations, including preparation, cooking, and presentation of food
- Supervising staff, including training and development
- Ensuring that all food served meets our high standards, including quality, taste, and presentation
- Identifying opportunities to improve our food services, including menu development and cost control
- Representing Dine Contract Catering and maintaining a positive brand image
Requirements:
- Passion for great-tasting food and exceptional customer service
- City & Guilds 706/1 & 2 or NVQ equivalent qualification
- Experience supervising a team
- Experience in a similar chef role
- Food Hygiene certificate
- Flexible approach to working
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