Fine Dining Team Lead
9 hours ago
You will work closely with the restaurant management team to develop and implement menu ideas, train junior staff members, and maintain the cleanliness and organization of the kitchen area.
To succeed in this role, you must have excellent communication skills, be able to multitask, and demonstrate a passion for cooking and customer service. If you are a motivated and organized individual with a keen eye for detail, we would like to hear from you.
Required Skills and Qualifications:
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- A Level 2 or higher qualification in Food Preparation and Cooking">
- Prior experience working in a fast-paced kitchen environment">
- Excellent communication and teamwork skills">
- Demonstrated knowledge of food safety and hygiene practices">
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