Culinary Team Leader
2 weeks ago
Job Overview
The Catering Department at Ysbyty Gwynedd Hospital provides meals, snacks, and beverages to patients, staff, and visitors. The Cook Team Leader is a key member of the team, responsible for carrying out a range of duties related to food production and service in a busy kitchen environment.
We are seeking an enthusiastic, reliable, and motivated individual with City & Guilds or equivalent qualifications and a Level Food Hygiene Certificate. Experience of working as a Chef, catering for large numbers, would be an advantage.
Main Duties
The Cook Team Leader's responsibilities include:
- Preparing and cooking meals from base and raw ingredients.
- Supporting Catering Supervisors in the day-to-day supervision of staff.
- Ensuring a clean and safe environment is maintained.
The Cook Team Leader needs to have good teamwork, leadership, communication, and organisational skills. They must be self-motivated, able to work unsupervised, have a flexible approach to shift alterations, and a friendly and professional approach.
The Health Board offers excellent working conditions, including a generous entitlement of paid holiday, enhanced pay for weekend working, and an opportunity to join the Superannuation Pension Scheme.
Working for Our Organisation
Betsi Cadwaladr University Health Board is the largest health organisation in Wales, providing a full range of primary, community, mental health, acute, and elective hospital services for a population of around 700,000 across North Wales.
We are committed to promoting equality and diversity and are proud to welcome applicants under the 'Disability Confident Employer' scheme.
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