Senior Dessert Innovator

3 days ago


Central London, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time

SMYTH & CO LUXURY CONSULTANTS LTD invites applications from highly skilled Sous Chefs or Junior Sous Chefs to join its esteemed team in a 1* Michelin-starred restaurant in London.

About the Role

This exciting opportunity comes with a salary of £50,000 - £60,000 per annum, commensurate with your experience in producing refined, natural elements-based dishes.

Key Responsibilities
  • Assist the senior pastry chef in creating modern Italian-inspired desserts with a British twist.
  • Maintain excellent relationships with suppliers to source fresh, seasonal ingredients.
  • Work collaboratively with the kitchen team to deliver exceptional service and meet demanding targets.
What We Offer
  • A stimulating work environment with opportunities for growth and development.
  • An attractive remuneration package, including bonus incentives and paid leave.
  • A comprehensive benefits scheme, including private healthcare and pension contributions.


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