Experienced Culinary Specialist

1 week ago

Birmingham, Birmingham, United Kingdom Piccolino Full time

Key Responsibilities:

As a Chef De Partie at Piccolino Birmingham, you will be responsible for preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications.

What We Offer:

We provide a dynamic and supportive work environment, with opportunities for career growth and development through our high performers programme and Individual Restaurants Academy.

Benefits:

  • 100% tips and gratuities direct to our team
  • The Sunday Times – Best place to work 2024
  • 50% off your food and drink bill at any of our restaurants, at any time, for up to 6 people
  • Competitive rates of pay – we pay the best to get the best.
  • Enhanced Maternity and Paternity packages
  • Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
  • Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
  • Life Assurance (Senior Management)
  • Fully funded apprenticeship programme
  • Career pathways and development through our high performers programme
  • Full in-house training through our Individual Restaurants Academy
  • Employer contribution pension scheme
  • Team meals on shift
  • 15% off your grocery bill at Iceland Foods
  • Discounts and cashback from hundreds of high street and online retailers
  • WSET courses are available for those who are passionate about wine and its provenance.
  • Refer a friend scheme.
  • Individual Champion programme – acting as an ambassador of your brand and representing your team.

About Us:

Piccolino is a leading restaurant with a stellar reputation for quality service and exceptional food. We offer a range of benefits and opportunities for career growth and development.

Requirements:

We are looking for an experienced and passionate Chef De Partie who can work effectively in a fast-paced kitchen environment. You will need to have a strong understanding of culinary specifications and be able to work independently and as part of a team.

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