Dining Services Professional
2 days ago
Key Responsibilities:
- Prepare and cook high-quality dishes in line with the school's menus and standards.
- Support the Head Chef and Sous Chef in managing day-to-day kitchen operations.
- Maintain a clean, organized, and compliant kitchen environment, adhering to food hygiene and safety regulations.
- Assist with menu development, ensuring variety and seasonal ingredients are incorporated.
- Contribute to special events and hospitality catering as required.
Requirements:
- Leaving Cert level education or above.
- NVQ qualification as a minimum level 2.
- Successful progressive background in catering.
- Ability to display a real passion for food and customer service.
- Flair and innovative with menus and food presentation.
- Good listening skills.
What We Offer:
- A competitive salary of £30,000 per year.
- A flexible schedule with sociable working hours.
- The opportunity to showcase and enhance your culinary skills in a supportive team environment.
- Work in the stunning surroundings of Box Hill, with access to excellent facilities.
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