Culinary Arts Instructor
2 weeks ago
Role Overview
We are seeking a dedicated and innovative Catering Lecturer with a specialisation in patisserie to join our vibrant team.
The ideal candidate will have a strong background in culinary arts, particularly in creating exquisite pastries and desserts.
Key Responsibilities
- Student Support and Education: Mentor and guide students to achieve their culinary qualifications.
- Curriculum and Programme Management: Contribute to the development and leadership of hospitality programmes.
- Kitchen and Food Safety: Maintain high standards of hygiene and health and safety in line with college and legal requirements.
- Operational Duties: Follow budgetary guidelines and kitchen management procedures.
What We Offer
- A collaborative and supportive work environment.
- Opportunities for professional development and career progression.
- The chance to make a real impact on students' lives and future careers.
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