Evening Kitchen Staff
5 months ago
Responsibilities:
- Assist in food preparation and cooking
- Follow recipes and portion guidelines to ensure consistency and quality of food
- Maintain a clean and organised work area, including washing dishes, utensils, and equipment
- Adhere to food safety and sanitation standards to ensure a safe dining experience for customers
- Collaborate with other team members to ensure smooth operation of the kitchen
- Assist in receiving and storing food supplies and ingredients
- Help with meal preparation and plating as needed
**Requirements**:
- Previous experience in a kitchen or food service environment is preferred but not required
- Knowledge of basic food safety practices and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well as part of a team
- Flexibility to work evenings, weekends, and holidays as required by the restaurant schedule
If you have a passion for culinary arts and enjoy working in a dynamic restaurant environment, we would love to hear from you.
**Salary**: £10.00-£12.00 per hour
Expected hours: 30 per week
**Benefits**:
- Company events
- Discounted or free food
- Employee discount
Schedule:
- Night shift
Supplemental pay types:
- Bonus scheme
**Experience**:
- Chef: 1 year (preferred)
- Catering: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Ability to Commute:
- Doncaster (required)
Ability to Relocate:
- Doncaster: Relocate before starting work (required)
Work Location: In person
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