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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Chef de Partie to join our dynamic kitchen team at LQ Resorts. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes to our guests, while maintaining the highest standards of food safety and hygiene.
Key Responsibilities- Prepare and cook a variety of dishes to the highest standards of quality and presentation.
- Work collaboratively with the kitchen team to ensure efficient and smooth service.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Monitor and control food costs, ensuring profitability and efficiency.
- Develop and implement new menu ideas and recipes, in line with the resort's culinary vision.
- NVQ Level 2 or equivalent catering qualification.
- Up-to-date Allergen Training.
- Understanding of food safety practices.
- Demonstrable culinary experience in a similar role.
- Level 2 Food safety qualification.
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
- Free staff meals and gym membership.
- Access to wellness programs and employee recognition schemes.
LQ Resorts is a family-run collection of quality destination-led hotel resorts, committed to delivering exceptional guest experiences and developing long-term relationships with our guests. We pride ourselves on our passion for hospitality, our obsession with developing the best services and facilities, and our commitment to creating an open, honest, and supportive culture.
