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Kitchen Team Director

1 month ago

Saint Helier, United Kingdom Premier Inn Full time
About the Role

As a key member of the management team at Premier Inn, we are seeking an experienced Kitchen Team Leader to oversee daily kitchen operations. Under the guidance of the Deputy Hotel Manager, you will lead the team in delivering exceptional food quality and services that meet company standards.

Main Responsibilities:

  • Ensuring timely and efficient preparation of high-quality dishes for our guests.
  • Managing stock levels to maintain optimal inventory control and minimize waste.
  • Maintaining a clean and safe working environment in line with health and safety regulations.
  • Collaborating with the team to ensure seamless service delivery and address any issues promptly.

Requirements:

  • Possession of strong leadership skills, with experience in managing a kitchen team.
  • Able to communicate effectively in English.
  • CV and references required.

Compensation:

£16.32 per hour salary provides a competitive base rate, reflecting the value of your expertise and hard work in driving excellent results within our kitchens. Your financial reward is aligned with industry benchmarks, ensuring you're fairly compensated for your contributions.