Head of Culinary Team
2 days ago
**The Ideal Candidate**
We are looking for a highly motivated and experienced Sous Chef to join our team at AccorHotel. The successful candidate will have a strong background in kitchen operations and management, with excellent communication and leadership skills. You will be responsible for ensuring the highest standards of food quality and service, and contributing to the ongoing success of our culinary team.
**Key Requirements:**
- 2+ years of experience in a similar role, preferably in a busy hotel environment.
- NVQ in a kitchen qualification and knowledge of HACCP and COSHH.
- Demonstrated ability to work independently and as part of a team, with excellent communication and leadership skills.
**Salary Range:** £35,000 - £45,000 per annum, depending on experience.
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