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Senior Culinary Officer
1 month ago
We are currently recruiting for a Senior Culinary Officer to join our catering team at Nottinghamshire Healthcare NHS Foundation Trust. This is an exciting opportunity for an experienced chef to take on a leadership role and contribute to the delivery of high-quality meals to patients and staff.
Key Responsibilities- Menu Development: Work closely with dietitians and other stakeholders to design and implement new menus that meet the nutritional needs of patients and staff.
- Kitchen Operations: Oversee the day-to-day running of the kitchen, including inventory management, supplier liaison, and staff supervision.
- Training and Development: Provide guidance and training to junior chefs and kitchen assistants to enhance their skills and knowledge.
Requirements:
- Qualifications: City & Guilds 706/2 or equivalent (NVQ Level 2) in culinary arts, with a desire to progress to NVQ Level 3.
- Experience: At least two years of experience as a qualified chef in a healthcare setting.
- Skillset: Strong leadership and communication skills, ability to work effectively under pressure, and excellent cooking and menu planning abilities.
Estimated Salary: £30,000 - £40,000 per annum, depending on experience.