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Bakery Assistant
2 months ago
About the Role
We are seeking a skilled and motivated individual to join our team as a Bakery Assistant to manufacture our range of savoury products.
Key Responsibilities
- Manufacture safe, high-quality food by following instructions and adhering to company quality and food safety policies and regulations.
- Set up and operate machinery used for the manufacture of savoury products to meet specifications.
- Carry out departmental tasks in accordance with established processes, ensuring quality standards are consistently met.
- Take personal responsibility for all food products produced.
- Use various types of machinery safely when trained and authorized.
- Support and maintain the cleanliness of the department and production areas.
- Undertake regular training to ensure personal knowledge is current.
- Adhere to general housekeeping practices, including a clean-as-you-go policy.
- Move equipment safely, such as trolleys, racks, and pallets.
- Handle raw materials for production.
Requirements
- Positive and organized individual capable of working in a team environment or on their own initiative.
- Ability to prioritize and manage workloads effectively to meet deadlines.
- Level 2 in food safety and hygiene is preferred, but training can be provided.
- Experience working in a similar environment at a line leader or similar level is desirable.
What We Offer
As a proud member of the James Hall & Co. group of companies, Clayton Park Bakery is dedicated to ensuring our colleagues feel valued for their hard work.
We offer a range of benefits, including:
- Free on-site parking.
- Learning and development opportunities, including fully funded accredited training and industry-recognized qualifications.
- Access to a 24/7 helpline service provided by the national charity Grocery Aid.
- Staff discount.
- Cycle to work scheme.
- Bereavement pay.
- Pension scheme.
- Christmas Hamper.