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Executive Chef

2 months ago

Exeter, United Kingdom Woodbury Park Hotel And Golf Club Full time
Job Summary

We are seeking an experienced and skilled Executive Chef to lead our culinary team at Woodbury Park Hotel And Golf Club. The successful candidate will be responsible for overseeing the daily food production and banquet functions, implementing menus, and ensuring the highest standards of food quality and safety.

Key Responsibilities
  • Menu Development: Collaborate with the Food & Beverage Manager to design and implement menus for all food outlets in the Club and for special occasions and events.
  • Culinary Team Management: Hire, train, supervise, schedule, and evaluate the work of chefs in the department.
  • Food Production: Schedule and coordinate the work of chefs and other kitchen team to ensure that food preparation is technically correct, efficient, and within budgeted costs.
  • Inventory Management: Approve the requisition of products and other necessary food supplies in line with CSC food safety standards.
  • Food Safety and Hygiene: Ensure that the highest standards of hygiene, cleanliness, and safety are maintained throughout all kitchen areas at all times.
  • Financial Management: Prepare necessary data projecting annual food, labour, and other costs and monitor actual financial results.
  • Team Collaboration: Attend food and beverage team and management meetings, and work with the Event Sales Manager on projecting the food production required for special events.
Requirements
  • Education: Bachelor's degree in culinary arts or other hospitality management degree desirable or equivalent combination of food production/management experience and training.
  • Certifications: Professional relevant certification and food safety certification minimum level 3.