Culinary Operations Manager

2 days ago


Cheshunt, Hertfordshire, United Kingdom beBee Professionals Full time £25,000 - £30,000
About beBee Professionals

beBee Professionals is a renowned restaurant in Cheshunt, known for its exceptional culinary offerings and commitment to excellence. We are seeking a talented Culinary Operations Manager to join our team and contribute to our continued success.

Job Description

As a Culinary Operations Manager, you will play a key role in ensuring the smooth operation of our kitchen, including menu development, culinary standards, and kitchen maintenance. You will be responsible for managing a specific section of the kitchen, working closely with the head chef and other members of the kitchen team to achieve our high culinary standards.

Responsibilities
  • Menu Planning: Assist in planning menus and creating daily specials, taking into account seasonal ingredients and customer preferences.
  • Culinary Standards: Oversee the preparation and presentation of dishes, ensuring they meet our quality and consistency expectations.
  • Kitchen Organization: Maintain a clean and organized kitchen, adhering to all health and safety regulations.
Requirements
  • Culinary Experience: Previous experience as a Chef de Partie or in a similar role, with a strong knowledge of culinary techniques and ingredients.
  • Leadership Skills: Ability to work in a fast-paced environment, leading a team to achieve high culinary standards.
  • Communication Skills: Excellent communication skills, with the ability to effectively communicate with the kitchen team and other stakeholders.
Benefits
  • Competitive Salary: A competitive salary, commensurate with experience, plus tips.
  • Career Growth: Opportunities for career growth and development, with access to ongoing culinary training and workshops.
  • Dedicated Team: Work in a highly regarded restaurant with a dedicated team, committed to delivering exceptional dining experiences.

The estimated annual salary for this role is £38,000 - £45,000, depending on experience.



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