Kitchen Brigade Leader

We are seeking a skilled Culinary Operations Manager to join our team at beBee Professionals in Cheshunt. This is an excellent opportunity for a talented chef to take on a senior role and contribute to the success of our kitchen team.

As a Culinary Operations Manager, you will be responsible for managing a specific section of the kitchen, including overseeing the preparation and presentation of dishes, ensuring quality and consistency, and maintaining cleanliness and organization.

• Menu Development: Assist in developing menus and creating daily specials, ensuring they meet our high culinary standards.
• Culinary Standards: Oversee the preparation and presentation of dishes to ensure they meet our quality and consistency expectations.
• Kitchen Maintenance: Maintain a clean and organized kitchen, adhering to all health and safety regulations.

• Culinary Experience: Previous experience as a Chef de Partie or in a similar role, with a strong knowledge of culinary techniques and ingredients.
• Leadership Skills: Ability to work in a fast-paced environment, leading a team to achieve high culinary standards.
• Communication Skills: Excellent communication skills, with the ability to effectively communicate with the kitchen team and other stakeholders.

• Competitive Salary: A competitive salary, commensurate with experience, plus tips.
• Career Growth: Opportunities for career growth and development, with access to ongoing culinary training and workshops.
• Dedicated Team: Work in a highly regarded restaurant with a dedicated team, committed to delivering exceptional dining experiences.

The estimated annual salary for this role is £42,000 - £50,000, depending on experience.