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Executive Chef Assistant

2 months ago

Knutsford, Cheshire East, United Kingdom Cottons Hotel & Spa Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Cottons Hotel & Spa. As a key member of our culinary brigade, you will play a vital role in delivering exceptional dining experiences for our guests.

Key Responsibilities
  • Assist the Head Chef in managing the kitchen and ensuring the smooth operation of our culinary team.
  • Produce high-quality dishes from scratch, using fresh ingredients and adhering to our menu standards.
  • Manage a section of the kitchen, overseeing the preparation and cooking of food to meet our high standards.
  • Implement cost-saving initiatives to minimize waste and optimize food supplies.
  • Maintain food safety standards and ensure compliance with all relevant regulations.
  • Control food supplies and manage inventory levels to meet our culinary needs.
  • Contribute to financial targets by optimizing menu pricing and controlling food costs.
Requirements
  • Experience working with fresh ingredients and cooking from scratch.
  • Proven track record of delivering high-quality dishes and maintaining a clean and organized kitchen.
  • Ability to innovate and implement new ideas to improve our culinary offerings.
  • Strong communication skills and ability to work effectively with the culinary team.
  • Eye for detail and ability to multitask in a fast-paced kitchen environment.
What We Offer
  • Competitive salary negotiable dependent on experience.
  • Wagestream - access up to 40% of your wages as you earn them each week.
  • 28 days annual leave (rising to 33 days after 5 years).
  • Health cash plan.
  • Generous employee discounts.
  • Employee Assistance Programme.
  • Enhanced maternity and paternity pay.
  • Apprenticeships available.
  • Life assurance.
  • Bespoke training programmes accessible to all.
  • An engaging & supportive work environment.