Executive Chef Assistant
1 week ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Cottons Hotel & Spa.
As a key member of our kitchen brigade, you will work closely with our Head Chef to deliver exceptional culinary experiences for our guests.
Your key responsibilities will include:
- Assisting the Head Chef with kitchen management and ensuring the smooth operation of our kitchen.
- Producing high-quality dishes from scratch, using fresh ingredients and following established recipes.
- Managing a section of the kitchen, including cooking, plating, and presentation.
- Eliminating wasteful practices and ensuring food safety standards are met.
- Controlling food supplies, including ordering and storage.
- Supporting the delivery of financial targets and contributing to the success of our kitchen.
To be successful in this role, you will need:
Experience of working in a fast-paced kitchen environment, with a proven track record of producing high-quality dishes.
A passion for cooking and a commitment to delivering exceptional culinary experiences.
Strong communication and teamwork skills, with the ability to work effectively with our kitchen team.
A natural drive for excellence and a commitment to achieving the highest standards.
We offer a great opportunity for someone looking to advance their career in a dynamic and supportive environment.
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