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Executive Chef

2 months ago

Trafford Park, Trafford, United Kingdom gategroup Full time
{"title": "Chef Role Overview", "content": "Key Responsibilities

As a key member of our team, you will be responsible for the preparation and cooking of delicious in-flight meals, as well as supporting customer presentations as required. You will work to tight timelines, communicating effectively with the kitchen staff to ensure meals are prepared to exact specifications and quantities, and that the work area is kept safe and clean while maintaining high standards of quality, hygiene, and health and safety at all times.

Main Duties and Responsibilities
  • To work in the kitchen area cooking, preparing and assembling food onto plates.
  • To ensure all items are produced to specification.
  • To work as part of a team.
  • To assist with menu development.
  • To maintain awareness of department and possess knowledge of customer products and requirements.
  • To ensure quality of products is safeguarded at all times to make for a safe and hygienic workplace.
  • To work in the back rooms when required.
  • To assist in meeting Production targets as set by Line Managers.
  • Follows recipes; prepares and cook products to specification.
  • Carry out yield testing.
  • Assemble meals to specification.
Requirements
  • Educated to GSE or 'O' levels.
  • Basic Food hygiene training/certification is desirable.
  • A recognised City & Guilds qualification or NVQ Level 2 for a Chef is desirable.
  • Significant experience of volume cooking in a hotel/restaurant/airline environment while working to tight deadlines.
  • Good verbal and written communication skills in English.
  • Good interpersonal and communication skills.
  • Ability to work as part of a team.
  • Ability to work unsupervised in a busy environment using own initiative.
  • Basic computer skills.
  • Ability to work to tight deadlines.
  • Accurate/detailed focused.
", "company": "Gate Gourmet"}