Culinary Development Chef
2 weeks ago
Cotswold Inns & Hotels is a leading hospitality provider with a strong commitment to excellence in culinary arts.
We are currently seeking a talented Commis Chef Apprentice to join our team, offering a unique opportunity to develop their skills and knowledge in a dynamic and supportive environment.
The successful candidate will undergo comprehensive training, including a part-time college course, to gain a solid foundation in food preparation and kitchen management.
As a member of our team, you will work closely with experienced Head Chefs, learning the latest techniques and best practices in the industry.
In return for your hard work and dedication, we offer a competitive salary of £22,000 - £25,000 per annum, depending on experience, plus benefits such as:
- 25% staff discount off food and drink, across all our pubs and hotels
- A fair share of tips, paid on top of your hourly pay
- Discounted hotel stays
- Access to 'My Fuller's' – our online benefits platform where you can make savings at 100's of retailers and access discounted gym memberships, cinema tickets and much more
- Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments - plus many more.
We are looking for someone who is passionate about cooking, has a keen eye for detail, and is able to work effectively as part of a fast-paced kitchen team. If you possess excellent communication and teamwork skills, are reliable and trustworthy, and have a drive to succeed in a career in hospitality, then we would love to hear from you.
Please note that this is a challenging role, requiring a high level of physical fitness and ability to work well under pressure. However, if you are up for the challenge and willing to learn and grow with our company, we would be delighted to welcome you to our team.
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