Master Chef and Restaurant Leader

13 hours ago


SouthendonSea, Southend-on-Sea, United Kingdom CV-Library Full time

We are seeking a seasoned Master Chef and Restaurant Leader to spearhead our kitchen team and drive culinary excellence in a dynamic Indian restaurant setting.

About the Position:
  • Establish and maintain a culture of innovation, creativity, and quality in the kitchen.
  • Curate a menu that harmoniously blends traditional Indian flavors with contemporary techniques.
  • Promote a safe and healthy work environment by enforcing strict adherence to food safety guidelines and regulations.
  • Strategically manage inventory and supplies to minimize waste and optimize resources.
  • Foster a collaborative and supportive work environment through effective leadership and training.
  • Develop and implement efficient kitchen scheduling systems to ensure seamless service delivery during peak periods.
Requirements:
  • Proven track record as a Head Chef or Senior Sous Chef in an Indian restaurant.
  • Comprehensive understanding of food safety regulations and industry best practices.
Remuneration Package:

This is a permanent, full-time opportunity offering a competitive salary. The estimated annual salary for this role is £38,000-£45,000 based on location and industry standards.


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