Senior Culinary Operations Manager
5 days ago
The BLW Recruitment LTD is seeking a highly skilled and experienced Junior Sous Chef to join their busy Catering team in Cambridge. This is a full-time, permanent position that will play a vital role in delivering exceptional culinary experiences for the college community.
About the Role:
- We are offering a competitive salary of £33,000 - £35,000 per annum.
- This role will assist in the development and delivery of all meals in the College, ensuring high-quality dishes are served to students, staff, Fellows, and guests.
- You will work closely with the Head Chef to source locally produced products and maintain the highest standards of food production and service.
Main Responsibilities:
- Liaise with the kitchen manager on a daily basis to ensure the smooth running of the kitchen.
- Ensure all food production meets College standards and customer satisfaction levels are consistently high.
- Organize the food service area to ensure correct portions are served at all times.
- Minimize waste and adhere to Health and Safety regulations.
- Attend regular meetings and training sessions as required.
Requirements:
- A minimum of 3 years' experience in a catering environment, preferably in a senior role.
- Degree in Culinary Arts or equivalent.
- Excellent communication and leadership skills.
- Ability to work under pressure and meet deadlines.
Benefits:
- Bereavement leave and annual leave.
- Canteen facilities and cycle-to-work scheme.
- Employee discounts and free flu jabs.
- Enhanced maternity leave and company pension.
- Free gym membership and life insurance.
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