Restaurant Operations Manager
3 weeks ago
We're on the hunt for a talented Junior Sous Chef to join our team at Côte Lewes
As a Junior Sous Chef, you'll play a key role in ensuring that every dish that leaves our kitchen is not only delicious but also visually stunning. You'll work closely with our Head Chef to create menus, manage inventory, and maintain the highest standards of quality and hygiene.
The Ideal Candidate:
• Has a solid understanding of French cuisine and cooking techniques
• Is highly organized and able to multitask in a fast-paced kitchen environment
• Possesses excellent communication and teamwork skills
What We Offer:
• A competitive salary: £28,000 - £33,000 per annum
• Opportunities for career progression and professional development
• A dynamic and supportive work environment
• Meals on shift and 100% discount off food at any Côte restaurant
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