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Regional Dining Director

1 month ago

Aylesbury, Buckinghamshire, United Kingdom Holroyd Howe Full time
Company Overview

Holroyd Howe is a leading provider of catering services to schools and educational institutions in the Hertfordshire, M25 area, and Aylesbury. Our commitment to quality, safety, and excellence has earned us a reputation as a trusted partner for school caterers.

Salary

The successful candidate will be offered a competitive salary of £38,000 per annum, plus a company car or reimbursement of mileage and fuel expenses. We are flexible with hours, contracts, and locations for the right candidate.

Job Description

We are seeking an experienced senior chef who can oversee a range of independent schools in our designated geographical area. As a Regional Chef you will collaborate with our senior culinary team to craft flavourful dishes that nourish both body and mind. You will have excellent presentation, organisational, and communication skills, and demonstrate a real passion for food & service and possess bags of enthusiasm.

  • Cover long-term sickness, general absences, holidays, and recruitment gaps
  • Ensure the quality and presentation of all dishes meet our standards and client expectations
  • Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients
  • Quickly adapt to different kitchen environments and team dynamics
  • Fill in for permanent chefs as needed, maintaining consistency and quality
  • Be available to work in various locations within the designated geographical area
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives
  • Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork
Required Skills and Qualifications
  • Previous experience working in a similar role within a contract catering company or educational institution preferred
  • Culinary degree or relevant certifications from a recognised culinary institute
  • Strong knowledge of food safety standards and best practices
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment
  • Excellent communication and interpersonal skills
  • Flexibility to work evenings, weekends, and holidays as required
  • Fun and enthusiastic
  • Have excellent organisation skills
  • Be a team player and enjoy succeeding as a team
  • Have a flexible approach to work
Benefits
  • Free meals whilst at work
  • Career development opportunities
  • HIT Apprenticeships for all experience levels
  • Reward & recognition schemes
  • People awards to celebrate our employees
  • Work/life balance
  • Employee Benefits Platform
  • Employee Assistance Program
  • Recommend a friend scheme
  • Company sick pay scheme
  • Prestigious working environments
  • Team events scheduled throughout the year
  • Pension scheme
  • Competitive salary