Head of Food Operations
4 days ago
Join our team as a Sous Chef at Mint People in Blackpool and take the first step towards a rewarding career in hospitality. As a key member of our kitchen team, you will support the Head Chef in leading daily operations and manage the kitchen when they are absent. This is an exciting opportunity to join a fast-paced environment and gain valuable experience in a high-volume kitchen setting.
Responsibilities:
Your primary responsibilities will include managing kitchen operations to ensure a professional, safe, and cost-effective environment, maintaining clear communication between the kitchen and Front of House staff, and ensuring food is prepared and served according to company standards. You will also adhere strictly to food hygiene and Health & Safety regulations as per HACCP and EHO directives.
Benefits:
This role offers an attractive salary of £36,000, excellent reward and recognition schemes, and a range of benefits including tips, leisure club membership, and discounts on High Street brands. You will also have access to a training platform with gamified learning and a range of well-being and healthcare benefits.
Requirements:
To succeed in this role, you will need experience in high-volume restaurant/conference and events, strong leadership skills, and the ability to inspire a kitchen team. You must also have a proven track record as a Sous Chef, with successful experience in kitchen management, including overseeing operations, staff management, and achieving culinary excellence.
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