Sous Chef
1 day ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen, ensuring the highest standards of food quality, presentation, and service.
Key Responsibilities- Assume responsibility for the overall kitchen operation in the absence of the Head Chef
- General production of breakfast, lunch, and dinner
- Maintain food hygiene, service, and presentation to a high standard
- Support the Head Chef in managing the day-to-day running of the kitchen, including managing wastage and paperwork
- Deliver private and official functions
- Follow recipes and prepare food for service
- Manage all associated administration tasks
- Deliver first-class food throughout service
- Share responsibility for checking, probing, and signing of all food deliveries to ensure only the highest standard of produce is accepted into the unit
- Assist the Head Chef in evaluating the training needs of the kitchen staff
- Must be eligible to work in the UK
- Relevant culinary experience operating at a Sous Chef level
- Third-level qualification (HACCP/Culinary Arts/Professional Cookery)
- A great passion for food and service
- Flexible approach to hours and duties
- IT literate, numerate, and able to communicate across cross-discipline stakeholders
Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners, and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth.
Benefits:
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- On-site parking
Schedule:
- Monday to Friday
- No weekends
Ability to commute/relocate:
- Emsworth: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
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