Sous Chef

1 month ago

Emsworth, Hampshire, United Kingdom Aramark Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen, ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Assume responsibility for the overall kitchen operation in the absence of the Head Chef
  • General production of breakfast, lunch, and dinner
  • Maintain food hygiene, service, and presentation to a high standard
  • Support the Head Chef in managing the day-to-day running of the kitchen, including managing wastage and paperwork
  • Deliver private and official functions
  • Follow recipes and prepare food for service
  • Manage all associated administration tasks
  • Deliver first-class food throughout service
  • Share responsibility for checking, probing, and signing of all food deliveries to ensure only the highest standard of produce is accepted into the unit
  • Assist the Head Chef in evaluating the training needs of the kitchen staff
Requirements
  • Must be eligible to work in the UK
  • Relevant culinary experience operating at a Sous Chef level
  • Third-level qualification (HACCP/Culinary Arts/Professional Cookery)
  • A great passion for food and service
  • Flexible approach to hours and duties
  • IT literate, numerate, and able to communicate across cross-discipline stakeholders
About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners, and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth.

Benefits:

  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • On-site parking

Schedule:

  • Monday to Friday
  • No weekends

Ability to commute/relocate:

  • Emsworth: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef: 1 year (preferred)
  • Cooking: 1 year (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

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