Culinary Specialist
3 weeks ago
Job Overview
The Roseate Reading Hotel is seeking a talented and motivated individual to join our kitchen team as a Chef de Partie. As a key member of our team, you will work closely with our Head Chef to deliver exceptional culinary experiences to our guests.
Responsibilities
- To be fully aware of the preparation and service of all dishes on the hotel menus.
- To prepare and present dishes on hotel menus according to customer requirements.
- To maintain portion control guidelines to ensure the profitability of the kitchen.
- To record temperature checks on food and in storage areas as directed.
- To assist with quality control and menu planning where appropriate.
Requirements
To be eligible for this position, you must be eligible to live and work in the UK and be in possession of a current work visa. Documented evidence of eligibility will be required as part of the recruitment process.
Benefits
- Service Charge
- Meals on duty
- Provision and laundry of uniform
- Employee recognition awards
- Performance review and personal development plan
- Internal transfer and promotion opportunities
- Support in the development of your career
- Preferential room rates within the hotel group for yourself and family & friends
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