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Kitchen Operations Manager
1 month ago
Farmhouse Inns is looking for a skilled Restaurant Culinary Director to lead our kitchen operations. As a key member of our management team, you'll be responsible for developing and implementing strategies to drive growth, improve efficiency, and enhance customer satisfaction.
You'll oversee all aspects of kitchen management, from menu planning and inventory control to staff training and development. Your expertise will ensure that every dish served meets our high standards, and that our customers receive an exceptional dining experience.
We offer a competitive salary of £40,000 - £55,000 per annum, plus benefits and opportunities for professional growth and development.
If you're passionate about delivering exceptional cuisine and leading a high-performing team, we'd love to hear from you.