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Executive Chef

2 months ago

Fenham, United Kingdom Danieli Leisure Group Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef and Line Chef to join our team at The Muddler in Newcastle. As a key member of our kitchen team, you will play a vital role in delivering exceptional food quality and maintaining high standards across the kitchen.

Key Responsibilities
  • Maintain high standards of food quality and presentation
  • Work closely with the Head Chef to ensure seamless kitchen operations
  • Ensure kitchen cleanliness and organization
  • Comply with all health and safety legislation and food hygiene practices
  • Communicate effectively with the kitchen team, front of house, and management
Requirements
  • Minimum 2 years of chef experience
  • Good knowledge of food safety and hygiene practices
  • Sushi Chef must demonstrate skills and competencies in sushi making
  • Ability to prepare designated sections prior to each shift
  • Passion for food and commitment to delivering exceptional results
Preferred Skills
  • Strong interpersonal skills
  • Experience in Pan Asian cuisine
  • Confidence, organization, and excellent communication skills
What We Offer
  • 25% discount across all sites
  • Fantastic progression route
  • Tips share over and above wage
  • Full training across all kitchen sections