Senior Culinary Team Member

24 hours ago


Paisley, Renfrewshire, United Kingdom beBee Professionals Full time £25,000 - £35,000
Kitchen Operations Manager Position

We are seeking a highly skilled Sous Chef to manage our kitchen operations in Paisley, United Kingdom.

Job Purpose:

The successful candidate will be responsible for overseeing the kitchen team and ensuring the highest standards of food quality and hygiene.

Key Responsibilities:

  • Oversee the kitchen team and maintain a smooth service operation.
  • Ensure all dishes meet the highest standards of quality and are delivered on time.
  • Maintain a clean and hygienic kitchen environment.
  • Train and mentor junior kitchen staff.
  • Manage inventory and supplies.
  • Take charge of the kitchen in the absence of the Head Chef.

Requirements:

  • Proven experience as a Sous Chef or in a similar role.
  • Knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking.
  • Leadership skills and ability to motivate a team.
  • Flexibility to work varied hours.
  • Food Hygiene Certificate (Level 2 or higher).

Compensation:

  • Competitive salary: £25,000 - £35,000 per annum.
  • Opportunities for career growth.
  • Access to culinary training programs.
  • Staff discounts and benefits.
  • A positive work environment.

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