Senior Culinary Team Member
24 hours ago
We are seeking a highly skilled Sous Chef to manage our kitchen operations in Paisley, United Kingdom.
Job Purpose:
The successful candidate will be responsible for overseeing the kitchen team and ensuring the highest standards of food quality and hygiene.
Key Responsibilities:
- Oversee the kitchen team and maintain a smooth service operation.
- Ensure all dishes meet the highest standards of quality and are delivered on time.
- Maintain a clean and hygienic kitchen environment.
- Train and mentor junior kitchen staff.
- Manage inventory and supplies.
- Take charge of the kitchen in the absence of the Head Chef.
Requirements:
- Proven experience as a Sous Chef or in a similar role.
- Knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking.
- Leadership skills and ability to motivate a team.
- Flexibility to work varied hours.
- Food Hygiene Certificate (Level 2 or higher).
Compensation:
- Competitive salary: £25,000 - £35,000 per annum.
- Opportunities for career growth.
- Access to culinary training programs.
- Staff discounts and benefits.
- A positive work environment.
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