Culinary Artistic Leader

GOLDSTAR CHEFS is proud to offer exciting career opportunities in the heart of the UK's thriving culinary scene.

We are currently seeking an accomplished Culinary Artistic Leader - French Fine Dining to bring their creativity and expertise to our kitchen team. This rewarding role comes with a salary of £60,000 - £70,000 per annum, and you will be responsible for crafting innovative menus, leading culinary development projects, and collaborating with cross-functional teams to drive business growth.

To excel in this position, you will need at least 7 years of experience in a similar role, with a strong background in French fine dining cuisine. You must possess excellent leadership skills, a passion for creative cuisine, and the ability to work effectively under pressure. As a valued member of our team, you will enjoy a comprehensive benefits package, including professional membership fees, travel expenses, and opportunities for further education and training.

1. Create innovative and visually stunning menus that showcase French fine dining expertise.
2. Lead culinary development projects, including menu concept development, kitchen design, and equipment specification.
3. Collaborate with cross-functional teams to drive business growth, improve customer satisfaction, and enhance brand reputation.