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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Sodexo. As a key member of our operations team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.
Key Responsibilities- Manage and supervise a team of chefs and kitchen staff to ensure seamless food preparation and service.
- Oversee the development and implementation of menus, recipes, and cooking techniques to meet client specifications and quality standards.
- Ensure compliance with food safety, hygiene, and health and safety regulations.
- Manage kitchen inventory, ordering, and stock rotation to maintain optimal levels and minimize waste.
- Develop and implement strategies to improve kitchen efficiency, productivity, and customer satisfaction.
- Minimum five years' experience in a senior culinary role, preferably in a similar industry.
- Level 3 NVQ or City & Guilds 706/1/2, and a Food Handler Supervisor Level Three qualification.
- Proven track record of leading a culinary team and managing kitchen operations.
- Strong communication and leadership skills, with the ability to motivate and develop team members.
- Experience in implementing health and safety protocols and driving company initiatives.
- A dynamic and supportive work environment that fosters growth and development.
- Opportunities for ongoing training and professional development.
- A competitive salary and benefits package, including a bonus scheme.
- A comprehensive training program to ensure your success in the role.